Product of France
Made by Fromagerie Guilloteau near Pelussin in the Rhone Valley this cheese utilises ultra filtration techniques and modern lactic fermentation techniques to boost the protein and calcium levels in the curd. Made with added cream then infused with garlic and fine herbs, the curd is contained by a fine white mould. The exterior is enrobed with dried herbs, making for a striking presentation and accentuating the robust flavour within. The silky texture of the cheese distinguishes it from other traditional white rind types.